Recipes: ingredients and Museum collection

Improve the Kitchen to combine two ingredients. Look up recipe and Museum numbers below; Surstromming is made in the Cellar, while Paper and Coal are non-food entries.

Kitchen rules

The first Kitchen accepts one ingredient. Atul’s Movie Time/Big Stove progression unlocks the improvement that allows two: cook Popcorn from Corn for Movie Time, then improve the Kitchen with 5 Bright Jelly, 8 Lightning in a Bottle and 12 Linen Fabric. Complete Gwen’s Loom improvement so Thread can be woven into Fabric.

Interact with ingredients to put them in the oven, adjust quantities, then confirm cooking. Remove food after the timer finishes; leaving it too long can produce Burnt Food. A category such as Fish, Flour or Fat is a permitted ingredient group, not a separate item you must buy under that literal name. Check the specific recipe rows for narrower requirements.

Recipe fields

The table lists recipe-book numbers, Museum numbers and ingredients for 105 numbered Kitchen entries, with Surstromming and Expired Meal as special rows. “105 entries” does not mean 105 edible dishes: Homemade Paper, Coal and Questionable Meal are included. Honey rows include Cough Drops, Glazed Carrots, Lokma, Lollipop and Honey Ham. The honey-producing beehive is introduced through Jackie’s Field requests.

Recipe lookup

Book no.	Museum no.	Entry	Ingredient 1	Ingredient 2
1	1	Grilled Fish	Fish	—
2	2	Steamed Shellfish	Shellfish	—
3	3	Popcorn	Corn	—
4	4	Poached Fruit	Fruit	—
5	5	Paella	Shellfish	Grain
6	6	Heat-Treated Crab	Snow Crab	—
7	7	Lobster Germinal	Lobster	—
8	8	Grilled Veggie	Savoury Veggie / Root Veggie	—
9	9	Plain Rice	Rice	—
10	10	Flamin' Firebirdz	Fireglow	—
11	11	Shellfish Stew	Shellfish	Veggie / Mushroom
12	12	Grain Salad	Grain	Veggie / Mushroom
13	13	Bread	Wheat Flour / Corn Flour	—
14	15	Fish Curry	Fish	Grain
15	14	Southern Boil	Crustacean	Grain
16	16	Noodle Soup	Rice Flour	—
17	17	Clam Cake	Clam	Flour
18	18	Bouillabaisse	Fish	Veggie / Mushroom
19	19	Grilled Mushrooms	Mushroom	—
20	20	Bisque	Crustacean	Veggie / Mushroom
21	21	Black Coffee	Coffee Beans	—
22	22	Apple Pie	Apple	Flour
23	23	Berry Pie	Berry	Flour
24	24	Pear Tartlet	Pear	Flour
25	25	Fisherman's Pie	Seafood	Flour
26	26	Peach Cobbler	Peach	Flour
27	27	Cherry Pie	Cherry	Flour
28	28	Shrimp Tempura	Shrimp	Flour
29	29	Grilled Chicken	Chicken	—
30	30	Crab Cake	Snow Crab	Flour
31	31	Lobster Roll	Lobster	Flour
32	32	Veggie-Pot Pie	Veggie / Mushroom	Flour
33	33	Cough Drops	Fireglow	Honey
34	34	Calamari Rings	Squid	Flour
35	35	Milquetoast	Corn Flour	Dairy
36	36	Hot Milk	Dairy	—
37	37	Tuna Tataki	Tuna	Savoury Veggie
38	38	Mushroom Salad	Mushroom	Veggie
39	39	Mock Gruel	Sawdust	Dairy
40	40	Aloo Gobi	Fireglow	Potato
41	41	Clam Chowder	Hard-Shell Clam / Clam	Dairy
42	42	Fried Surf	Shellfish	Fat
43	43	Shrimp Cocktail	Shrimp	—
44	44	Chai Latte	Fireglow	Dairy
45	45	Glazed Carrots	Carrot	Honey
46	46	Grilled Octopus	Octopus	—
47	47	Squid Skewer	Squid	—
48	48	Cereal Bowl	Grain	Dairy / Sweetener
49	49	Muesli	Berry	Yoghurt
50	50	Rice Pudding	Rice	Dairy
51	51	Maple Salmon	Blue Salmon / King Salmon / Sockeye Salmon	Maple Syrup
52	52	Eggs Sunny Side Up	Egg	—
53	53	Fruit Candy	Fruit	Sweetener
54	54	Laksa	Fireglow	Rice Flour
55	55	Corn Bread	Corn Flour	Fat
56	56	Fish Sticks	Fish	Fat
57	57	Vegetable Stir Fry	Root Veggie	Fat
58	58	Green Salad	Leaf Veggie	Fat
59	59	Latte	Coffee Beans	Dairy
60	60	Fried Rice	Rice	Fat
61	61	Egg Salad	Egg	Veggie / Mushroom
62	62	Pork Chops	Pork	—
63	63	Sweet Coffee	Coffee Beans	Sweetener
64	64	Casserole	Grain	Meat
65	65	Corndog	Pork	Corn Flour
66	66	Fried Crawfish	Crustacean	Fat
67	67	Cake	Flour	Sweetener
68	68	Focaccia	Rice Flour / Wheat Flour	Fat
69	69	French Fries	Potato	Fat
70	70	Meat Stew	Meat	Veggie / Mushroom
71	71	Lokma	Honey	Flour
N/A	72	Surstromming	Herring	—
72	73	Pancakes	Egg	Flour
73	74	Surf and Turf	Crustacean	Beef
74	75	Fried Mushrooms	Mushroom	Fat
75	76	Dakgangjeong	Fireglow	Chicken
76	77	Fried Chicken	Chicken	Fat
77	78	Chilaquiles	Fireglow	Corn Flour
78	79	Cup of Tea	Tea Leaves	—
79	80	Meat Pie	Meat	Wheat Flour
80	81	Crepes	Milk	Wheat Flour
81	82	Wonton Soup	Meat	Rice Flour
82	83	Sweet Yoghurt	Yoghurt	Sweetener
83	84	Lollipop	Honey	—
84	85	Honey Ham	Pork	Honey
85	86	Scrambled Eggs	Egg	Dairy
86	87	Candy	Sweetener	—
87	88	Omelette	Cheese	Egg
88	89	Crème Brûlée	Egg	Sweetener
89	90	Frittata	Egg	Fat
90	91	Tomato Pizza	Tomato	Wheat Flour
91	92	Schnitzel	Pork	Fat
92	93	Cheese Fondue	Cheese	—
93	94	Bacon and Eggs	Egg	Pork
94	95	English Tea	Tea Leaves	Dairy
95	96	Cheese Sticks	Cheese	Flour
96	97	Sweet Tea	Tea Leaves	Sweetener
97	98	Grilled Steak	Beef	—
98	99	Garlic Bread	Garlic	Wheat Flour
99	100	Toffee	Dairy	Sweetener
100	101	Sauerkraut Meal	Sauerkraut	Pork
101	102	Beef Fondue	Beef	Fat
102	103	Onion Rings	Onion	Flour
103	N/A	Homemade Paper	Sawdust	Household Glue
104	N/A	Questionable Meal	Not listed	—
105	N/A	Coal	Wood / Sawdust	—
N/A	N/A	Expired Meal	Food left in cellar for too long	—

Museum and cellar exceptions

Use the Museum column when checking Susan’s collection. Fish Curry and Southern Boil have their museum order swapped relative to the recipe-book number. Surstromming occupies Museum slot 72 despite not being cooked in the Kitchen: place Herring in the Cellar and let it ferment. Its insertion shifts the later dish numbers. The table’s last non-food entries have no museum number.

Expired Meal is the listed result of leaving food in the Cellar too long; it is not a normal two-ingredient Kitchen recipe. Use the Cellar’s ready indication when collecting fermented food. Questionable Meal has no normal ingredient combination listed in this table.

Kitchen rules

Recipe fields

Museum and cellar exceptions

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